Thinking about investing in a stainless steel sand media filter or industrial media filter? Congrats, you’re about to make a smart move for your water treatment system. But here’s the thing: just because it’s stainless steel doesn’t mean it’s invincible. Yup, even the fanciest steel can get eaten away if your water is playing dirty.

In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

As 2025 comes to a close, I want to pause and extend my sincere appreciation to the people who make Everfilt® what it is, our employees, customers, dealers, and partners. This past year has been one of progress, learning, and meaningful achievement, and none of it would be possible without you.

Industrial water filtration systems are at the heart of manufacturing, production, and wastewater treatment. Whether you’re filtering process water, cooling tower water, or wastewater effluent, efficiency comes down to how well you manage your equipment and filtration media.

California might be famous for beaches and tech bros, but it’s agriculture that quietly dominates the scene. Nearly one-third of America’s vegetables and two-thirds of its fruits and nuts come from California soil.

Standard “off-the-shelf” or catalogued filters can work for routine tasks, but when feed water chemistry, flow rates, discharge limits, footprint, safety codes or integration with existing process equipment matter, a custom or specialty-engineered system is the better (often cheaper long-term) choice.

If you grow avocados, you already know one truth: good irrigation water is everything. It’s the difference between a healthy, productive grove and a stressed-out orchard that drops fruit the second a Santa Ana wind rolls through.

If you’re running a cattle operation in 2025, you already know the vibe: margins are tighter, weather is wilder, regulations keep shifting, and you’re basically juggling the roles of rancher, environmental steward, and part-time mechanic.

Let’s face it: water is the lifeblood of every park. It keeps the grass green, fountains sparkling, splash pads playful, and ponds looking Instagram-worthy. But behind every well-maintained park is a team of water treatment systems quietly making all of it possible.

Clean, safe drinking water has always been essential, but in 2025, it’s becoming a non-negotiable priority for schools and universities.

You probably assume the water coming out of your faucet is clean. It looks fine, tastes fine, so it must be fine… right? Not always. Underneath our feet, groundwater and stormwater are often carrying a chemical cocktail that sounds like a chemistry class gone wrong.

Water, whether as structural leaks, rising humidity, condensation, storm surge, piping failure, or contaminated supply, damages collections faster and more irreversibly than almost any other environmental factor.

California loves its greenery. From manicured lawns to tropical backyard escapes, the state’s landscapes are iconic, but they’re also thirsty.

Every October 1st, sake lovers across the globe raise a glass to celebrate World Sake Day, a tradition that honors both the cultural roots of sake and its growing appreciation on the world stage.

We used to assume tap water = fine. Not anymore. Between aging pipes, chemical scares, and a flood of new filtration tech, people are treating water like the lifestyle choice it is.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.

If you’re in agriculture, you already know one thing: water is everything. But here’s the kicker: your irrigation system is only as good as the water flowing through it.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

The way we think about farming is changing fast. Water isn’t just water anymore; it’s a lifeline that needs to be clean, balanced, and optimized for crops to thrive.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.