Access to clean, safe drinking water is a fundamental human right, yet many Native American communities continue to face severe water challenges due to aging infrastructure, contamination, remote locations, and long-standing underfunding.

If you’ve been in irrigation long enough, you’ve heard the classic line: “My water source is clean. I don’t need filtration.” And every time someone says it, an emitter somewhere silently screams.

When you think of amusement parks, you probably picture roller coasters, funnel cake, and maybe that one friend who insists on riding the drop tower twice. But behind every lazy river and wave pool is something way less glamorous but absolutely essential: seriously advanced water treatment systems.

When the federal government shuts down, it isn’t just a matter of locked doors and furloughed employees. For the vast ecosystems of our national parks and the watersheds they sustain, the impacts can be far-reaching, long-lasting, and quietly destructive.

Clean water is something most of us take for granted, until it isn’t. Beneath our feet, groundwater provides drinking water, nourishes crops, and keeps industries running.

California’s water infrastructure is mixed: world-class in big urban systems and major conveyance (State Water Project, major treatment plants), but uneven statewide, with hundreds of small systems failing or “at risk,” aging pipes, and large capital needs.

When it comes to purchasing a water filtration system, most people focus on brand names, price, or marketing claims. But three of the most important factors, GPM (gallons per minute), flow rate, and water characteristics, are often ignored or forgotten.

Selecting the right industrial water filtration system isn’t just about ticking a box on a project checklist; it’s about ensuring long-term efficiency, compliance, and cost savings.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.

August is National Water Quality Month, and it’s the perfect time to pause, reflect, and recommit to protecting one of our planet’s most precious resources: clean water.

Let’s be real: water isn’t just “water” when it comes to industrial use. It’s either helping you hit peak efficiency… or silently wrecking your equipment from the inside out.

Natural disasters can disrupt water systems and leave communities without clean drinking water.

Here are the top five advantages of using multi-media filters in agricultural irrigation systems if you're a grower, irrigation technician, or agribusiness manager.

As the primary ingredient in beer, water plays a crucial role in determining flavor, mouthfeel, and quality.

Activated carbon, a powerhouse in water treatment, is more than just a staple in your filter pitcher.

Water infrastructure encompasses systems that gather, treat, distribute, and recycle water for daily use.

There’s something extraordinary about clean, clear water that goes beyond its basic necessity.

As the U.S. water treatment industry nears 2025-2030, it is poised for significant changes.

Water is a vital resource for industrial, agricultural, and domestic purposes.