In the water treatment industry, selecting the right filtration media is essential for achieving reliable, long-term contaminant reduction. Two terms you’ll frequently see from filtration-media manufacturers are Catalytic Carbon and Empty Bed Contact Time (EBCT).

In places like theme parks, zoos, and botanical gardens, water is more than just a resource; it’s part of the experience. It supports plant life, keeps animals healthy, and adds beauty to landscapes and attractions.

Clean, safe drinking water has always been essential, but in 2025, it’s becoming a non-negotiable priority for schools and universities.

Behind the flashing lights, luxury hotels, and endless streams of guests, casinos rely on one critical resource: water. From cooling massive HVAC systems to feeding kitchens, bars, pools, spas, and fountains, water is the backbone of a casino’s daily operation.

Hey friends. If you’re reading this, chances are you love coffee, maybe you’re chasing that perfect pour-over, or you’ve got a grinder you brag about, or you’re that person who smells the beans before you even grind them.

Not all water is created equal. Industrial plants and farms deal with water packed with chemicals, odors, and other contaminants. That’s where activated carbon comes in; a low-key champion quietly powering clean water.

On Halloween night, shadows stretch long and the air chills to the bone. Ghosts may haunt the woods, but an even deadlier spirit lurks closer than you think: dirty water.

Every October 1st, sake lovers across the globe raise a glass to celebrate World Sake Day, a tradition that honors both the cultural roots of sake and its growing appreciation on the world stage.

If you’re a coffee lover, you already know the drill: grind fresh beans, nail your brew method, and maybe even invest in that fancy gooseneck kettle everyone on Instagram seems to own. But here’s the plot twist: none of that matters if your water quality isn’t up to par.

When travelers book a hotel, resort, or even a cozy boutique stay, they expect more than just a comfortable bed and good Wi-Fi. Today’s guests want wellness, sustainability, and experiences that feel thoughtful from start to finish.

When you see “100% pure water,” it feels like you’ve found the gold standard. No chemicals, no contaminants, just the cleanest water possible.

When you pour a glass of whiskey, savor a craft gin, or shoot back a silky tequila, you probably think about grains, botanicals, or barrel-aging. What most people forget and what too many distillers overlook is that every sip is built on water.

Every spirit has a story, but in sake, it all begins with water. If you’re passionate about craft brewing, you already know ingredients matter. But here’s the kicker: the quality of your water can make or break the entire batch.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

As global focus intensifies on environmental protection and public health, the need for reliable groundwater and soil remediation technologies is greater than ever.

This remarkable material plays a crucial role in water purification and industrial processes due to its ability to trap contaminants.

In the art of brewing, water is more than just an ingredient—it's a vital resource that necessitates careful management.

Water stands as a linchpin, influencing processes from manufacturing to the final product quality.

Activated Carbons are charred, highly porous powders, granules, or pellets that are made from a variety of raw materials (such as coal, lignite, petroleum, wood, coconut shell, walnut shell, peat, and bone).

Everfilt® Activated Carbon Water Filtration Systems are skid-mounted, factory assembled, wired, and hydro-tested. Carbon adsorbers are delivered ready for installation.