Water is one of the most essential inputs in food and beverage manufacturing. It is used as a core ingredient, a cleaning medium, and a support utility for heating, cooling, and processing operations.

Reverse osmosis (RO) systems get a lot of credit when it comes to clean water, and sure, they're effective. But behind every high-performing RO system is a solid pre-treatment setup doing the heavy lifting. Enter: multi-media filters.

In the salsa and sauces industry, water does way more than just keep things flowing. It touches almost every step of production, from washing fresh tomatoes and peppers to cooking, cooling, and keeping equipment clean. If your water quality is off, it can mess with food safety, flavor consistency, production efficiency, and compliance.

Guests notice more than the décor when they walk into a hotel. They notice the scent of the lobby, the softness of the towels, and, whether we like to admit it or not, the quality of the water.

If you run a hotel, hospital, apartment complex, manufacturing facility, pharmaceutical plant, or any large-scale commercial property, you probably know how critical clean, reliable water is. Whether you’re dealing with water for drinking, process use, boilers, cooling towers, or general facility plumbing, the right multi-media filter (MMF) can make all the difference.

When it comes to clean water, the spotlight usually shines on flashy tech, membranes, UV disinfection, and advanced carbon systems. But the real MVP might just be something much simpler: anthracite filtration media.

When developing a water purification setup, reverse osmosis (RO systems) are often the main focus. However, the effectiveness and longevity of RO membranes largely depend on the quality of the pre-treatment stage.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

In the world of brewing and food production, water is everything. It’s not just an ingredient, it’s the backbone of flavor, consistency, and safety.

Every bottle of exceptional craft sake begins with one essential ingredient: clean water.

When designing or upgrading a water treatment system, understanding your filtration options is critical. Two common choices are standard sand media filters and multimedia filtration units, each with very different capabilities.

Here are the top five advantages of using multi-media filters in agricultural irrigation systems if you're a grower, irrigation technician, or agribusiness manager.

From agricultural runoff to industrial spills, pollution below the surface is a growing concern.

Stormwater management plays a crucial role in protecting our environment and maintaining the integrity of our infrastructure.

Access to clean and safe water is essential for the daily operations of large organizations and job sites, particularly in hospitality.

In the art of brewing, water is more than just an ingredient—it's a vital resource that necessitates careful management.

Large-scale water filtration operations represents a comprehensive process, meticulously designed to eliminate impurities and contaminants.

The craft beer industry, known for its innovation and creativity, is now tapping into a new realm of sustainability: grey water reuse.

As sustainability becomes an ever-growing concern for industries, the brewing sector is seeking ways to reduce environmental impact.

The Everfilt® M-Series Multi-Media Filter product line is the result of 40+ years of manufacturing and engineering filtration systems and equipment for Agricultural and Industrial-based applications.