Guests notice more than the décor when they walk into a hotel. They notice the scent of the lobby, the softness of the towels, and, whether we like to admit it or not, the quality of the water.

Water professionals and newcomers alike know that arsenic in water is a silent threat. Let’s unpack why arsenic matters, and how filtration media like DMI‑65®, Greensand (and its advanced variant Greensand Plus™) can play a key role in tackling it.

In places like theme parks, zoos, and botanical gardens, water is more than just a resource; it’s part of the experience. It supports plant life, keeps animals healthy, and adds beauty to landscapes and attractions.

If you work in water treatment, you’ve probably heard of Greensand and DMI-65®. Both are widely used filter media for removing iron, manganese, and arsenic from groundwater, but which one actually performs better for your application?

Clean, safe water is vital to every American household and business. Yet, one often-overlooked contaminant—iron—can create a host of problems if left untreated.

If you rely on a deep well for your water supply, chances are you’ve dealt with iron at some point. Too much iron in well water isn’t just annoying; it can stain everything it touches, clog pipes, and make your water taste less than refreshing.

If your water system is battling high levels of iron, arsenic, or manganese, a basic filter isn’t going to cut it. That’s where the I-Series Filtration Systems by Everfilt® come in.

Clean, safe water is the foundation of every equestrian facility. From keeping horses healthy to maintaining arenas and equipment, water quality plays a bigger role than most people realize.

When you think about cannabis cultivation, what comes to mind first? Probably genetics, lighting setups, or dialing in the perfect nutrient program. But there’s a less glamorous factor that can make or break your grow: water quality.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.

Every bottle of exceptional craft sake begins with one essential ingredient: clean water.

As the primary ingredient in beer, water plays a crucial role in determining flavor, mouthfeel, and quality.

When selecting an iron filtration system for your operation, simplicity, reliability, and efficiency are key.

Ensuring your filtration equipment remains in optimal condition is key to maintaining efficiency.

Iron in water is a common issue for homeowners and businesses, especially those relying on well water.

Iron in water is a common problem faced by homeowners and businesses alike, particularly in regions that rely on well water.

In industrial settings, the presence of iron and manganese in water sources can lead to a host of problems for the environment.

The craft beer industry, known for its innovation and creativity, is now tapping into a new realm of sustainability: grey water reuse.

Water filtration systems are of utmost importance in the agricultural and industrial sectors, iron removal and activated carbon are key.

Regenerative filtration media represents a groundbreaking class of advanced water treatment materials with the ability to self-clean.