As 2026 begins, individuals, organizations, and industries are redefining what sustainability truly means. One of the most impactful commitments to make this year is a Clean Water Pledge, a pledge that goes beyond drinking water to protect all forms of clean water, including stormwater, wastewater, groundwater, irrigation systems, industrial water, and natural waterways.

In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

California’s economy, environment, and public health depend on one critical system: water infrastructure. From aging pipelines and dams to treatment plants and flood control systems, California’s water-related infrastructure is under increasing strain.

Modern hotel development extends far beyond attractive design and upscale amenities. Today’s guests expect environments that are not only comfortable and luxurious, but also safe, hygienic, and reliable.

In the salsa and sauces industry, water does way more than just keep things flowing. It touches almost every step of production, from washing fresh tomatoes and peppers to cooking, cooling, and keeping equipment clean. If your water quality is off, it can mess with food safety, flavor consistency, production efficiency, and compliance.

In nursery, greenhouse, and agricultural irrigation operations, water quality is everything. Sand media filters and other irrigation filtration systems play a crucial role in protecting emitters, drip lines, valves, and overall system performance.

Yucca Valley, CA — The Hi-Desert Water District’s (HDWD) Phase 2 sewer expansion, a $103 million project, is more than just new pipes.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.

When we think about luxury real estate, most people picture sprawling vineyards, manicured lawns, infinity pools, and architectural masterpieces.

Clean, reliable water is essential to public health, economic growth, and environmental sustainability. Yet much of the United States’ water infrastructure is deteriorating, and fast.

Water is a fundamental resource, yet its management varies significantly across regions. The United States and Europe approach water management differently, shaped by geography, governance, and environmental priorities.

Clean water isn't just a convenience; it's essential for modern businesses.

New gear, new capabilities, shiny tanks… what’s not to love? But here’s the thing: just because a filtration system is new doesn’t mean it’s right for your job.

Here are the top five advantages of using multi-media filters in agricultural irrigation systems if you're a grower, irrigation technician, or agribusiness manager.

Here are five compelling reasons why water infrastructure should be a top priority.

When designing a water filtration system, selecting the appropriate tank configuration is essential for efficiency, maintenance, and cost.

The service filtration rate is a key metric that plays a pivotal role in ensuring the efficiency of your system.

Water filtration systems are essential across various industries, from agriculture and manufacturing to healthcare and food processing.

As global demands for fresher produce and cleaner water increase, farms, dairies, and greenhouses need reliable water filtration systems.

In recent years, the American West has faced increasing challenges related to water management due to drought and climate change.