In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

Clean water isn’t something most of us want to think about, until it tastes weird, smells off, or starts damaging equipment. That’s where carbon vessels quietly step in and do the work behind the scenes.

A new study suggests that the stuff used to disinfect tap water, chlorine vs. monochloramine, might be linked to how often people get Legionnaires’ disease. And honestly? The difference is kind of surprising.

As urban farming becomes more popular, homeowners and community growers are planting fruit trees and cultivating crops right in residential neighborhoods.

Clean, safe drinking water has always been essential, but in 2025, it’s becoming a non-negotiable priority for schools and universities.

If you’re a coffee lover, you already know the drill: grind fresh beans, nail your brew method, and maybe even invest in that fancy gooseneck kettle everyone on Instagram seems to own. But here’s the plot twist: none of that matters if your water quality isn’t up to par.

When it comes to purchasing a water filtration system, most people focus on brand names, price, or marketing claims. But three of the most important factors, GPM (gallons per minute), flow rate, and water characteristics, are often ignored or forgotten.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

In the world of brewing and food production, water is everything. It’s not just an ingredient, it’s the backbone of flavor, consistency, and safety.

In the world of craft beer, water isn't just an ingredient; it’s the soul of the brew. Whether you're chasing bold hops in a hazy IPA or dialing in the crisp precision of a lager, one thing remains constant: water quality makes or breaks your beer.

When it comes to craft sake, every detail matters, from the rice variety to the brewing temperature. But there’s one crucial aspect in the process that often goes unnoticed: water.

As the primary ingredient in beer, water plays a crucial role in determining flavor, mouthfeel, and quality.

Water filtration is an essential process for ensuring safe, clean water for consumption, industrial use, and environmental sustainability.

Water is often an unsung hero in the world of distilleries and wineries.

Iron in water is a common issue for homeowners and businesses, especially those relying on well water.

Clean water is an essential part of a healthy lifestyle, and yet many people are unaware of the importance of effective water filtration.

Iron in water is a common problem faced by homeowners and businesses alike, particularly in regions that rely on well water.

Exploring the most common pollutants found in beverages and effective methods to counter their impact on our well-being.

Activated Carbons are charred, highly porous powders, granules, or pellets that are made from a variety of raw materials (such as coal, lignite, petroleum, wood, coconut shell, walnut shell, peat, and bone).