As 2026 begins, individuals, organizations, and industries are redefining what sustainability truly means. One of the most impactful commitments to make this year is a Clean Water Pledge, a pledge that goes beyond drinking water to protect all forms of clean water, including stormwater, wastewater, groundwater, irrigation systems, industrial water, and natural waterways.

If you're in an industry that deals with liquids, whether it's water treatment, agriculture, or oil and gas, you know that filtration is key to keeping operations running smoothly. But finding a filter system that’s efficient, reliable, and cost-effective isn’t always easy.

California’s economy, environment, and public health depend on one critical system: water infrastructure. From aging pipelines and dams to treatment plants and flood control systems, California’s water-related infrastructure is under increasing strain.

Water quality directly impacts agricultural productivity, crop health, and soil sustainability. As farming operations increasingly depend on irrigation systems, contaminants such as pesticides, herbicides, chlorine, and organic pollutants in water sources pose serious challenges.

Modern hotel development extends far beyond attractive design and upscale amenities. Today’s guests expect environments that are not only comfortable and luxurious, but also safe, hygienic, and reliable.

California’s water treatment industry is undergoing a period of sustained and accelerated growth. Long-term water scarcity, increasingly stringent water-quality regulations, aging infrastructure, and major public investment have converged to make water treatment a central priority across the state.

In the salsa and sauces industry, water does way more than just keep things flowing. It touches almost every step of production, from washing fresh tomatoes and peppers to cooking, cooling, and keeping equipment clean. If your water quality is off, it can mess with food safety, flavor consistency, production efficiency, and compliance.

If you work in the seafood industry, you already know water isn’t just part of the process; it is the process. From aquaculture tanks to processing lines, rinsing, chilling, and packaging, water touches every single product before it reaches consumers.

When most people picture chili production, they think sunny fields, red pods, and maybe a little sweat from the heat. But the real star of the chili industry isn’t a plant, a farmer, or even fertilizer. It’s water. Clean, filtered, properly managed water.

If you run a hotel, hospital, apartment complex, manufacturing facility, pharmaceutical plant, or any large-scale commercial property, you probably know how critical clean, reliable water is. Whether you’re dealing with water for drinking, process use, boilers, cooling towers, or general facility plumbing, the right multi-media filter (MMF) can make all the difference.

Wastewater treatment used to be one of those behind-the-scenes systems we rarely talked about, the kind of infrastructure that quietly did its job in the background. But that’s changing fast.

Water treatment has become a central focus in modern construction, driven by stricter regulations, rising sustainability expectations, and the need for responsible site management. Construction activities generate various types of contaminated water, from runoff to wash water, making effective water treatment critical for environmental protection and regulatory compliance.

Thanksgiving hits different when you pause long enough to notice the everyday miracles around you. At the very top of our gratitude list this season? Clean water; the ability to help bring it to communities around the world.

Access to clean, safe drinking water is a fundamental human right, yet many Native American communities continue to face severe water challenges due to aging infrastructure, contamination, remote locations, and long-standing underfunding.

Across the country, water systems are aging, demands are rising, and the challenges tied to climate change aren’t slowing down. But one issue is quietly shaping the future of every treatment plant, utility, and public works department: a rapidly shrinking water workforce.

As water scarcity intensifies across the American West, one California city is proving that innovation, not desperation, will define the future of urban water management. Santa Monica’s Sustainable Water Infrastructure Project (SWIP), a first-of-its-kind underground recycling facility, marks a turning point not just for the coastal community but for how cities worldwide can rethink water security.

In the fragrance world, water isn’t just a filler, it’s the body. Whether you're crafting fine perfumes, body sprays, or scented skincare, the quality of your water can make or break the final product.

Avocados have evolved from a niche fruit to a global culinary staple. As demand continues to surge, understanding when and where avocados grow best, and how farmers sustainably manage water has become increasingly important.

In the rapidly evolving food-manufacturing world, water is one of the most critical, and one of the most undervalued resources for a facility producing frozen treats. For an ice-cream production facility, the proper application of water treatment systems isn’t just about meeting regulations; it’s about operational efficiency, product quality, hygiene, cost control, and sustainability.

When water clarity and system uptime matter, you need filtration that doesn’t slow you down. The Everfilt® STB-Series “TURBO” Screen Filters are built to do exactly that, deliver high-flow, self-cleaning performance with virtually zero downtime.