In the rapidly evolving food-manufacturing world, water is one of the most critical, and one of the most undervalued resources for a facility producing frozen treats. For an ice-cream production facility, the proper application of water treatment systems isn’t just about meeting regulations; it’s about operational efficiency, product quality, hygiene, cost control, and sustainability.

Clean, safe drinking water has always been essential, but in 2025, it’s becoming a non-negotiable priority for schools and universities.

Universities and colleges are like small cities. They have their own housing, dining, research labs, sports facilities, HVAC systems, landscaping, and large populations with diverse water needs.

Clean, safe water is vital to every American household and business. Yet, one often-overlooked contaminant—iron—can create a host of problems if left untreated.