In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

California’s economy, environment, and public health depend on one critical system: water infrastructure. From aging pipelines and dams to treatment plants and flood control systems, California’s water-related infrastructure is under increasing strain.

When you think about hot cocoa, you probably picture rich chocolate, creamy milk, maybe a swirl of whipped cream on top, and your mom lovingly pouring you a cup. But there’s one ingredient in every cozy mug that rarely gets the spotlight: clean water.

Mining has a long history of leaving behind environmental messes, and acid mine drainage (AMD) is one of the worst offenders. We’re talking highly acidic water loaded with toxic metals that can poison rivers, wipe out ecosystems, and make nearby drinking water unsafe for decades.

Ask any brewer what matters most, and you’ll hear a familiar list: malt, hops, yeast, yeast nutrients, fermentation temps… But the one thing that quietly influences every single pint is the thing we talk about the least: water.

When you think of amusement parks, you probably picture roller coasters, funnel cake, and maybe that one friend who insists on riding the drop tower twice. But behind every lazy river and wave pool is something way less glamorous but absolutely essential: seriously advanced water treatment systems.

Let’s be real, luxury living today goes way beyond marble countertops and infinity pools. True modern luxury is about comfort that runs deep, the kind you don’t always see but definitely feel.

Water professionals and newcomers alike know that arsenic in water is a silent threat. Let’s unpack why arsenic matters, and how filtration media like DMI‑65®, Greensand (and its advanced variant Greensand Plus™) can play a key role in tackling it.

Imagine sipping a cold glass of water on the deck of a cruise ship, the sun glinting off the ocean, the gentle hum of engines below, and realizing that the water in your glass might actually have come from the very sea you’re sailing on.

Let’s be real, clean water isn’t just about drinking straight from the tap. It’s the backbone of cooking, hygiene, and overall wellness.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

Craft beer has become a staple in spooky celebrations, from pumpkin ales to dark stouts that are as black as the midnight sky.

Craft sake, a cherished Japanese tradition, relies heavily on the purity of its ingredients, particularly water.

Water plays a pivotal yet often underestimated role in the art of brewing beer.

Water stands as a linchpin, influencing processes from manufacturing to the final product quality.