When you pour a glass of whiskey, savor a craft gin, or shoot back a silky tequila, you probably think about grains, botanicals, or barrel-aging. What most people forget and what too many distillers overlook is that every sip is built on water.

Every spirit has a story, but in sake, it all begins with water. If you’re passionate about craft brewing, you already know ingredients matter. But here’s the kicker: the quality of your water can make or break the entire batch.

When it comes to craft sake, every detail matters, from the rice variety to the brewing temperature. But there’s one crucial aspect in the process that often goes unnoticed: water.

Water is often an unsung hero in the world of distilleries and wineries.