Ask any brewer what matters most, and you’ll hear a familiar list: malt, hops, yeast, yeast nutrients, fermentation temps… But the one thing that quietly influences every single pint is the thing we talk about the least: water.

Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

If you’ve ever taken a sip of a crisp lager or a juicy IPA and thought “This is perfect”, here’s the insider truth: the magic starts long before the hops take action. It begins with the water.

In the world of craft beer, water isn't just an ingredient; it’s the soul of the brew. Whether you're chasing bold hops in a hazy IPA or dialing in the crisp precision of a lager, one thing remains constant: water quality makes or breaks your beer.

A recent peer-reviewed study has uncovered that popular beers brewed across the U.S. contain traces of PFAS, a category of industrial chemicals known for their persistence in the environment and human body.

When you pour a glass of your favorite craft brew, your mind likely drifts to the bold hops, rich malts, or even the yeast strain.

Before the hops, before the malt, before the fermentation magic—it all starts with H2O.

Craft beer has become a staple in spooky celebrations, from pumpkin ales to dark stouts that are as black as the midnight sky.

Craft brewing has become an artisanal phenomenon in the United States, with water being a fundamental, yet often overlooked ingredient.

In the art of brewing, water is more than just an ingredient—it's a vital resource that necessitates careful management.

Water plays a pivotal yet often underestimated role in the art of brewing beer.

Living in a world where clean water isn't a given for everyone, the phrase "NO CLEAN WATER. NO CLEAN BEER......or COFFEE" hits home.

Enter industrial media filters – a game-changer in the quest for cleaner and greener operations.

In the world of brewing, the quality of water is paramount. It forms the backbone of every beer.

Beer is a timeless pleasure, and the process of brewing beer has become a tradition passed down for generations. Brewing beer commercially and at home as a craft brew specialty has become popular worldwide.