In the rapidly evolving food-manufacturing world, water is one of the most critical, and one of the most undervalued resources for a facility producing frozen treats. For an ice-cream production facility, the proper application of water treatment systems isn’t just about meeting regulations; it’s about operational efficiency, product quality, hygiene, cost control, and sustainability.

If you work in food production, fisheries, or industrial water treatment, you already know how messy solids separation can get. Between maintenance headaches, clogs, and sanitation rules, a reliable filter isn’t just a nice-to-have; it’s essential.

When it comes to industrial filtration, cutting corners isn’t an option. At Everfilt®, we design with intent, from the ground up.

Remove vegetable peels and skins from wash water, so the water can be recycled.

Remove suspended solids as small as 75 microns for water used in a leaching process, so water can be recycled.