As 2026 begins, individuals, organizations, and industries are redefining what sustainability truly means. One of the most impactful commitments to make this year is a Clean Water Pledge, a pledge that goes beyond drinking water to protect all forms of clean water, including stormwater, wastewater, groundwater, irrigation systems, industrial water, and natural waterways.

California’s water treatment industry is undergoing a period of sustained and accelerated growth. Long-term water scarcity, increasingly stringent water-quality regulations, aging infrastructure, and major public investment have converged to make water treatment a central priority across the state.

Water treatment has become a central focus in modern construction, driven by stricter regulations, rising sustainability expectations, and the need for responsible site management. Construction activities generate various types of contaminated water, from runoff to wash water, making effective water treatment critical for environmental protection and regulatory compliance.

When you think of amusement parks, you probably picture roller coasters, funnel cake, and maybe that one friend who insists on riding the drop tower twice. But behind every lazy river and wave pool is something way less glamorous but absolutely essential: seriously advanced water treatment systems.

Avocados have evolved from a niche fruit to a global culinary staple. As demand continues to surge, understanding when and where avocados grow best, and how farmers sustainably manage water has become increasingly important.

Water quality is the foundation of every aquatic industry, whether aquaculture, fisheries, marine parks, or seafood processing. Effective water treatment protects aquatic life, ensures regulatory compliance, and drives operational efficiency.

Golf course irrigation is no longer just about keeping the greens green. It’s about precision water management, sustainability, and technology-driven efficiency.

Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

Water is the most underrated substance in our daily lives. We drink it, shower in it, cook with it, and barely think about where it comes from or how it stays safe to use.

Industrial wastewater management is no longer just about compliance; it’s becoming a cornerstone of sustainability, innovation, and corporate responsibility.

In 2025, effective water management has become more than just an environmental responsibility; it’s a business necessity.

Water conservation has become a key topic as construction and infrastructure projects continue to expand.

Access to clean and safe water is essential for the daily operations of large organizations and job sites, particularly in hospitality.

Efficient water management is crucial for both our environment and economy.

The importance of water filtration in California cannot be emphasized enough. As the state grapples with mounting environmental intricacies.