California’s construction, infrastructure, and environmental projects face a unique and growing challenge: groundwater management. From large-scale infrastructure builds to urban developments and remediation projects, dewatering, the process of removing groundwater to enable construction or excavation, is a routine necessity.

As 2026 begins, individuals, organizations, and industries are redefining what sustainability truly means. One of the most impactful commitments to make this year is a Clean Water Pledge, a pledge that goes beyond drinking water to protect all forms of clean water, including stormwater, wastewater, groundwater, irrigation systems, industrial water, and natural waterways.

In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

Water is one of the most essential inputs in food and beverage manufacturing. It is used as a core ingredient, a cleaning medium, and a support utility for heating, cooling, and processing operations.

California’s water treatment industry is undergoing a period of sustained and accelerated growth. Long-term water scarcity, increasingly stringent water-quality regulations, aging infrastructure, and major public investment have converged to make water treatment a central priority across the state.

Clean water isn’t something most of us want to think about, until it tastes weird, smells off, or starts damaging equipment. That’s where carbon vessels quietly step in and do the work behind the scenes.

If you work in the seafood industry, you already know water isn’t just part of the process; it is the process. From aquaculture tanks to processing lines, rinsing, chilling, and packaging, water touches every single product before it reaches consumers.

There’s a moment every vineyard owner knows well: walking the rows at sunrise, feeling the cool stillness before the day begins, and knowing that every leaf, tendril, and cluster is completely dependent on something we almost never talk about…Water.

Thanksgiving hits different when you pause long enough to notice the everyday miracles around you. At the very top of our gratitude list this season? Clean water; the ability to help bring it to communities around the world.

When it comes to carrot production, Kern County stands unmatched. With over 167,700 acres of carrots, more than 75% of all carrot acreage in California, this region dominates the state’s carrot industry and plays a crucial role in supplying the nation with fresh, nutritious produce.

If you’re running a cattle operation in 2025, you already know the vibe: margins are tighter, weather is wilder, regulations keep shifting, and you’re basically juggling the roles of rancher, environmental steward, and part-time mechanic.

In the rapidly evolving food-manufacturing world, water is one of the most critical, and one of the most undervalued resources for a facility producing frozen treats. For an ice-cream production facility, the proper application of water treatment systems isn’t just about meeting regulations; it’s about operational efficiency, product quality, hygiene, cost control, and sustainability.

Let’s face it: water is the lifeblood of every park. It keeps the grass green, fountains sparkling, splash pads playful, and ponds looking Instagram-worthy. But behind every well-maintained park is a team of water treatment systems quietly making all of it possible.

Austin’s not just the Live Music Capital of the World; it’s quickly becoming a national leader in water sustainability. In 2025, Austin Water picked up two major national awards recognizing its dedication to clean water, smart management, and long-term sustainability.

Desert cities have always faced a fundamental challenge: how to provide reliable, clean water in an environment where nature offers very little. High heat, low rainfall, and a growing population place enormous pressure on limited supplies.

In recent years, the water-treatment industry has witnessed a surge in demand for mobile carbon media vessels, systems packed with granular activated carbon (GAC) or specialty media housed in transport-ready vessels deployed for rapid filtration of contaminants.

Every Halloween, cities come alive with haunted houses, eerie fog, and ghostly decorations. But beneath the cobblestone streets and rain-soaked gutters, a real horror is brewing, one that doesn’t vanish when November arrives. It’s called contaminated stormwater runoff, and it’s silently poisoning our neighborhoods like an invisible curse.

Behind the flashing lights, luxury hotels, and endless streams of guests, casinos rely on one critical resource: water. From cooling massive HVAC systems to feeding kitchens, bars, pools, spas, and fountains, water is the backbone of a casino’s daily operation.

Water quality is the foundation of every aquatic industry, whether aquaculture, fisheries, marine parks, or seafood processing. Effective water treatment protects aquatic life, ensures regulatory compliance, and drives operational efficiency.

Hey friends. If you’re reading this, chances are you love coffee, maybe you’re chasing that perfect pour-over, or you’ve got a grinder you brag about, or you’re that person who smells the beans before you even grind them.