You expect Halloween to bring ghosts, monsters, and things that go bump in the night. But there’s a real horror that doesn’t wait for October 31st, it’s flowing straight from your tap.

In the world of craft beer, water isn't just an ingredient; it’s the soul of the brew. Whether you're chasing bold hops in a hazy IPA or dialing in the crisp precision of a lager, one thing remains constant: water quality makes or breaks your beer.

As the primary ingredient in beer, water plays a crucial role in determining flavor, mouthfeel, and quality.

Water filtration and treatment allow water sources such as wells, rivers, lakes, and streams to be used where raw water quality would normally not meet required standards.