If you work in the seafood industry, you already know water isn’t just part of the process; it is the process. From aquaculture tanks to processing lines, rinsing, chilling, and packaging, water touches every single product before it reaches consumers.

Water quality is the foundation of every aquatic industry, whether aquaculture, fisheries, marine parks, or seafood processing. Effective water treatment protects aquatic life, ensures regulatory compliance, and drives operational efficiency.

Many facilities have cooling water that circulates in a continuous loop. As the water comes into contact with machines and equipment, it picks up particles.