Water quality directly impacts agricultural productivity, crop health, and soil sustainability. As farming operations increasingly depend on irrigation systems, contaminants such as pesticides, herbicides, chlorine, and organic pollutants in water sources pose serious challenges.

Avocados have evolved from a niche fruit to a global culinary staple. As demand continues to surge, understanding when and where avocados grow best, and how farmers sustainably manage water has become increasingly important.

Effective water management is crucial for both agriculture and industry.

California's diverse landscapes and thriving agriculture sector face a persistent challenge: drought.