In the salsa and sauces industry, water does way more than just keep things flowing. It touches almost every step of production, from washing fresh tomatoes and peppers to cooking, cooling, and keeping equipment clean. If your water quality is off, it can mess with food safety, flavor consistency, production efficiency, and compliance.

When most people picture chili production, they think sunny fields, red pods, and maybe a little sweat from the heat. But the real star of the chili industry isn’t a plant, a farmer, or even fertilizer. It’s water. Clean, filtered, properly managed water.

Thanksgiving hits different when you pause long enough to notice the everyday miracles around you. At the very top of our gratitude list this season? Clean water; the ability to help bring it to communities around the world.

You know the basics of chocolate: cocoa beans, sugar, milk, maybe some fancy sea salt. But here’s the plot twist nobody talks about: water is the secret ingredient that makes it all possible.

When you think about what makes a city thrive, chances are you picture skyscrapers, public transit, or maybe that local coffee shop with the perfect oat milk latte. But here’s a fun fact: none of it works without clean, reliable water.

According to the World Health Organization, about one in four people globally still lack access to safe drinking water.

Industries like manufacturing, mining, and power generation rely heavily on water, and often produce large volumes of contaminated process water.

There’s something extraordinary about clean, clear water that goes beyond its basic necessity.