In hospitality, the little things make a big difference. Guests may not always think about water quality, but they experience it constantly. From the taste of drinking water to the comfort of a shower or the quality of a meal, water touches nearly every part of a hotel, resort, or restaurant.

Ask any brewer what matters most, and you’ll hear a familiar list: malt, hops, yeast, yeast nutrients, fermentation temps… But the one thing that quietly influences every single pint is the thing we talk about the least: water.

When weather temperatures drop, water treatment systems face unique operational challenges. From frozen pipes to reduced chemical efficiency, cold weather can severely affect water quality and infrastructure integrity.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.