Imagine sipping a cold glass of water on the deck of a cruise ship, the sun glinting off the ocean, the gentle hum of engines below, and realizing that the water in your glass might actually have come from the very sea you’re sailing on.

Clean, safe water is vital to every American household and business. Yet, one often-overlooked contaminant—iron—can create a host of problems if left untreated.

When travelers book a hotel, resort, or even a cozy boutique stay, they expect more than just a comfortable bed and good Wi-Fi. Today’s guests want wellness, sustainability, and experiences that feel thoughtful from start to finish.

High-end estates are built to impress; lush grounds, pristine pools, and seamless comfort at every turn. But there’s one factor that often stays behind the scenes while quietly shaping property value: water treatment.

Clean water is more than just a utility; it’s an experience, a promise, and a competitive advantage. In the hospitality industry, where guest comfort, safety, and satisfaction are everything, the quality of your water can significantly impact reviews, ratings, and repeat business.

In today’s competitive hotel and resort landscape, delivering a five-star guest experience goes far beyond amenities and aesthetics.

Water is the backbone of the hospitality industry, touching everything from guest comfort to back-end operations.

Softening water has a lot of benefits, some of them more commonly used than others. It’s not just residential either. Business and commercial industries are making the switch.

Target Hospitality provides temporary workforce housing and amenities for those required to relocate for both long-term and short-term projects.