Water is one of the most essential inputs in food and beverage manufacturing. It is used as a core ingredient, a cleaning medium, and a support utility for heating, cooling, and processing operations.

When most people picture chili production, they think sunny fields, red pods, and maybe a little sweat from the heat. But the real star of the chili industry isn’t a plant, a farmer, or even fertilizer. It’s water. Clean, filtered, properly managed water.