Routine media replacement is essential for maintaining filtration efficiency, protecting downstream equipment, and ensuring long-term performance of your Everfilt® sand media filter.

Industrial water filtration systems are at the heart of manufacturing, production, and wastewater treatment. Whether you’re filtering process water, cooling tower water, or wastewater effluent, efficiency comes down to how well you manage your equipment and filtration media.

New Hampshire’s lakes are more than sparkling scenery. They’re where you swim on hot July weekends, paddle at sunrise, fish with your kids, host cookouts, snap photos, and reset your brains. They’re also ecosystems, and their health is starting to wobble.

When most people picture chili production, they think sunny fields, red pods, and maybe a little sweat from the heat. But the real star of the chili industry isn’t a plant, a farmer, or even fertilizer. It’s water. Clean, filtered, properly managed water.

A new study suggests that the stuff used to disinfect tap water, chlorine vs. monochloramine, might be linked to how often people get Legionnaires’ disease. And honestly? The difference is kind of surprising.

Ask any brewer what matters most, and you’ll hear a familiar list: malt, hops, yeast, yeast nutrients, fermentation temps… But the one thing that quietly influences every single pint is the thing we talk about the least: water.

There’s a moment every vineyard owner knows well: walking the rows at sunrise, feeling the cool stillness before the day begins, and knowing that every leaf, tendril, and cluster is completely dependent on something we almost never talk about…Water.

Guests notice more than the décor when they walk into a hotel. They notice the scent of the lobby, the softness of the towels, and, whether we like to admit it or not, the quality of the water.

California might be famous for beaches and tech bros, but it’s agriculture that quietly dominates the scene. Nearly one-third of America’s vegetables and two-thirds of its fruits and nuts come from California soil.

Standard “off-the-shelf” or catalogued filters can work for routine tasks, but when feed water chemistry, flow rates, discharge limits, footprint, safety codes or integration with existing process equipment matter, a custom or specialty-engineered system is the better (often cheaper long-term) choice.

If you run a hotel, hospital, apartment complex, manufacturing facility, pharmaceutical plant, or any large-scale commercial property, you probably know how critical clean, reliable water is. Whether you’re dealing with water for drinking, process use, boilers, cooling towers, or general facility plumbing, the right multi-media filter (MMF) can make all the difference.

Industrial water treatment is changing fast. Today’s plants face variable influent loads, tighter regulations, and unexpected contamination events more frequently than ever before. In this evolving landscape, mobile carbon media vessels have become one of the most important tools for flexible, fast, and compliant treatment.

Wastewater treatment used to be one of those behind-the-scenes systems we rarely talked about, the kind of infrastructure that quietly did its job in the background. But that’s changing fast.

Water treatment has become a central focus in modern construction, driven by stricter regulations, rising sustainability expectations, and the need for responsible site management. Construction activities generate various types of contaminated water, from runoff to wash water, making effective water treatment critical for environmental protection and regulatory compliance.

If you grow avocados, you already know one truth: good irrigation water is everything. It’s the difference between a healthy, productive grove and a stressed-out orchard that drops fruit the second a Santa Ana wind rolls through.

Thanksgiving hits different when you pause long enough to notice the everyday miracles around you. At the very top of our gratitude list this season? Clean water; the ability to help bring it to communities around the world.

Clean water is a basic expectation in the United States, yet millions of Americans still live in areas with unsafe or unreliable drinking water. High-profile crises like Flint’s lead disaster grabbed national attention, but many other cities continue to struggle with contamination that stems from aging infrastructure, poor regulation, political conflict, or environmental injustice.

Access to clean, safe drinking water is a fundamental human right, yet many Native American communities continue to face severe water challenges due to aging infrastructure, contamination, remote locations, and long-standing underfunding.

Across the country, water systems are aging, demands are rising, and the challenges tied to climate change aren’t slowing down. But one issue is quietly shaping the future of every treatment plant, utility, and public works department: a rapidly shrinking water workforce.

When it comes to carrot production, Kern County stands unmatched. With over 167,700 acres of carrots, more than 75% of all carrot acreage in California, this region dominates the state’s carrot industry and plays a crucial role in supplying the nation with fresh, nutritious produce.