Whether you’re running a farm, managing a greenhouse, or overseeing irrigation in an industrial setting, your system is the backbone of production.

When it comes to gardening or farming, one truth always stands: healthy plants = better yields. And if you’ve ever struggled with uneven fertilizer distribution, wasted nutrients, or overcomplicated systems, then you’ll love what Everfilt® has to work with.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

The way we think about farming is changing fast. Water isn’t just water anymore; it’s a lifeline that needs to be clean, balanced, and optimized for crops to thrive.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.

Nations like Switzerland, Singapore, Japan, and several EU countries consistently earn top marks for water safety and strict regulations.

If your business runs on high-pressure systems, you know one thing: off-the-shelf gear doesn’t always cut it. That’s where custom pressure vessel fabrication comes in.

If you eat food (hi, that’s all of us), you’re already connected to farming. But here’s the thing most people don’t think about: farming lives or dies by water quality.

Everfilt® isn't just a manufacturer, it’s a family-owned, U.S.-based operation rooted in 45+ years of industry leadership and innovation.

August is National Water Quality Month, and it’s the perfect time to pause, reflect, and recommit to protecting one of our planet’s most precious resources: clean water.

Clean water is more than just a utility; it’s an experience, a promise, and a competitive advantage. In the hospitality industry, where guest comfort, safety, and satisfaction are everything, the quality of your water can significantly impact reviews, ratings, and repeat business.

Running a greenhouse in today’s Ag-tech world is all about efficiency, sustainability, and smart systems. And while it’s easy to focus on lighting, climate control, or the latest crop tech, there’s one thing that keeps it all running smoothly: clean, reliable water.

When it comes to irrigation and water treatment, low-flow doesn’t mean low-stakes. Precision is everything, especially in high-value Ag environments like greenhouses, orchards, and specialty crop operations.

Water is one of the most essential resources we have, yet it’s often overlooked until there’s a crisis. In today’s world, where climate stress and resource demands are rising fast, how we manage water affects everything: from your morning coffee to global food systems.

Clean, reliable water is essential to public health, economic growth, and environmental sustainability. Yet much of the United States’ water infrastructure is deteriorating, and fast.

From aging infrastructure to rising threats like PFAS and microplastics, our water systems face growing pressure. But behind every treatment plant, filtration unit, and distribution system is the human element, skilled professionals who keep clean water flowing.

As Americans fire up the grills, pack local parks, and gather to watch fireworks this 4th of July weekend, few stop to think about the invisible systems working tirelessly behind the scenes, especially when it comes to water.

Modern agriculture thrives on efficiency and sustainability, and achieving both requires smart water management.

In the ever-evolving landscape of agriculture, one resource stands out as indispensable: water.

Water is a fundamental resource, yet its management varies significantly across regions. The United States and Europe approach water management differently, shaped by geography, governance, and environmental priorities.