Are So-Called Forever Chemicals Really Here to Stay? A Modern Perspective on PFAS & Practical Solutions
- Everfilt® Admin
- Apr 24
- 2 min read

Per- and polyfluoroalkyl substances (PFAS), often labeled as "forever chemicals," are man-made compounds widely used in modern manufacturing. Found in everyday items like non-stick pans, rain gear, and food packaging, their nickname comes from their extreme resistance to natural breakdown. Let's breaks down why they stick around and what we can do to address their growing presence.
Understanding PFAS: PFAS have been in use since the mid-20th century due to their strong resistance to heat, water, and oil. This durability, while useful in products, means they don’t break down easily—resulting in long-term accumulation in both the environment and living organisms.
Are They Actually Permanent?: They're not immortal, but close. Some types of PFAS can now be broken down in controlled lab settings. For example, recent research has found that applying heat and specific chemicals can degrade certain variants. But these methods don’t yet work for all PFAS types and aren’t ready for widespread use.
What’s at Stake: Long-term exposure to PFAS has been linked to health issues like hormonal imbalances, reduced immune function, and some cancers. Environmentally, PFAS seep into soil and water, making their way into ecosystems and food chains over time.
What Can Be Done?
Policy Improvements: Government agencies are pushing for tighter control over PFAS in water and consumer goods.
Safer Product Design: Companies are researching PFAS-free alternatives that offer the same functionality without long-term risks.
Better Cleanup Tools: Technologies like reverse osmosis and carbon filtration are being refined to remove PFAS from water sources more efficiently.
Informed Choices: Consumers can push change by choosing products labeled PFAS-free and staying informed through credible sources.
While PFAS aren’t unbreakable, they’re persistent enough to require ongoing effort. With collaborative solutions—from regulation to innovation to consumer advocacy—we can limit their impact and transition toward safer alternatives.