When you think about what makes a city thrive, chances are you picture skyscrapers, public transit, or maybe that local coffee shop with the perfect oat milk latte. But here’s a fun fact: none of it works without clean, reliable water.

Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

California’s water infrastructure is mixed: world-class in big urban systems and major conveyance (State Water Project, major treatment plants), but uneven statewide, with hundreds of small systems failing or “at risk,” aging pipes, and large capital needs.

If you’ve ever been out jogging, chilling at a park, or playing a quick nine holes and spotted a mysterious purple pipe, you probably thought, “Wait…why purple? What’s actually flowing through that thing?”

As global water scarcity intensifies, wastewater treatment and reuse are gaining momentum as essential strategies for sustainable resource management.

Every spirit has a story, but in sake, it all begins with water. If you’re passionate about craft brewing, you already know ingredients matter. But here’s the kicker: the quality of your water can make or break the entire batch.

Yucca Valley, CA — The Hi-Desert Water District’s (HDWD) Phase 2 sewer expansion, a $103 million project, is more than just new pipes.

Water is the most underrated substance in our daily lives. We drink it, shower in it, cook with it, and barely think about where it comes from or how it stays safe to use.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.

Each Labor Day, we pause to honor the contributions of America’s workforce. While many industries rely on dedicated labor, one sector where their work is especially vital, but often overlooked, is water treatment and management.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.

Nations like Switzerland, Singapore, Japan, and several EU countries consistently earn top marks for water safety and strict regulations.

Industrial wastewater management is no longer just about compliance; it’s becoming a cornerstone of sustainability, innovation, and corporate responsibility.

If your business runs on high-pressure systems, you know one thing: off-the-shelf gear doesn’t always cut it. That’s where custom pressure vessel fabrication comes in.

Everfilt® SK-SSM-Series Sand Media Filters ( Stainless Steel Skid-Mounted ) Everfilt® Water Filtration Systems stand apart thanks to...

Everfilt® isn't just a manufacturer, it’s a family-owned, U.S.-based operation rooted in 45+ years of industry leadership and innovation.

If you’ve ever taken a sip of a crisp lager or a juicy IPA and thought “This is perfect”, here’s the insider truth: the magic starts long before the hops take action. It begins with the water.

We proudly support the Environmental Industry by providing advanced filtration and water treatment systems designed to protect natural resources, support regulatory compliance, and promote sustainable practices.