Imagine sipping a cold glass of water on the deck of a cruise ship, the sun glinting off the ocean, the gentle hum of engines below, and realizing that the water in your glass might actually have come from the very sea you’re sailing on.

Universities and colleges are like small cities. They have their own housing, dining, research labs, sports facilities, HVAC systems, landscaping, and large populations with diverse water needs.

Water, whether as structural leaks, rising humidity, condensation, storm surge, piping failure, or contaminated supply, damages collections faster and more irreversibly than almost any other environmental factor.

California loves its greenery. From manicured lawns to tropical backyard escapes, the state’s landscapes are iconic, but they’re also thirsty.

Golf course irrigation is no longer just about keeping the greens green. It’s about precision water management, sustainability, and technology-driven efficiency.

Walk onto any farm, and you’ll see the big investments right away; tractors, pivots, drip systems, greenhouses. But ask a grower what keeps all of it running smoothly, and the answer often comes down to something less glamorous: water quality.

If you’re a coffee lover, you already know the drill: grind fresh beans, nail your brew method, and maybe even invest in that fancy gooseneck kettle everyone on Instagram seems to own. But here’s the plot twist: none of that matters if your water quality isn’t up to par.

Clean water is something most of us take for granted, until it isn’t. Beneath our feet, groundwater provides drinking water, nourishes crops, and keeps industries running.

When travelers book a hotel, resort, or even a cozy boutique stay, they expect more than just a comfortable bed and good Wi-Fi. Today’s guests want wellness, sustainability, and experiences that feel thoughtful from start to finish.

Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

When it comes to agricultural and industrial water filtration, not all filters are created equal. In fact, one of the biggest debates in the filtration world today revolves around carbon steel and stainless steel sand media filters vs. carbon fiber filters.

If you’ve ever been out jogging, chilling at a park, or playing a quick nine holes and spotted a mysterious purple pipe, you probably thought, “Wait…why purple? What’s actually flowing through that thing?”

When developing a water purification setup, reverse osmosis (RO systems) are often the main focus. However, the effectiveness and longevity of RO membranes largely depend on the quality of the pre-treatment stage.

When you think about cannabis cultivation, what comes to mind first? Probably genetics, lighting setups, or dialing in the perfect nutrient program. But there’s a less glamorous factor that can make or break your grow: water quality.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.

Each Labor Day, we pause to honor the contributions of America’s workforce. While many industries rely on dedicated labor, one sector where their work is especially vital, but often overlooked, is water treatment and management.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

The way we think about farming is changing fast. Water isn’t just water anymore; it’s a lifeline that needs to be clean, balanced, and optimized for crops to thrive.

When you think about the restaurant industry, the first things that come to mind are food quality, customer service, and ambiance. But there’s one hidden factor that quietly influences all of these: water quality.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.