South Dakota allocates $42.9M+ for vital water infrastructure upgrades, ensuring healthier communities and sustainable development.

Amidst the desert expanse of Arizona, Scottsdale's golf courses present a captivating paradox—a lush oasis thriving in an arid landscape.

Recent research by Kent Kovacs at the Arkansas Agricultural Experiment Station explores peer influence on farmers' irrigation choices.

In California's Sacramento Delta region, a tapestry of land and water intertwines, shaping the lives of its residents and its ecosystem.

Throughout human civilization, agriculture emerges as an essential thread, woven with resilience, innovation, and a connection to the land.

California is facing a pressing environmental crisis as its groundwater resources dwindle at an alarming rate.

Scientists at Tarleton State University have made a breakthrough that could revolutionize the way we tackle microplastic contamination.

Ongoing nitrate pollution in the Lower Umatilla Basin has been a matter of concern for decades, with a large connection to agriculture.

Pioneering plan to treat and recycle oil-industry wastewater, aiming to combat water scarcity and attract diverse industries to New Mexico.

As microplastics infiltrate our environment, from water to the food we eat, the question arises: Can we effectively mitigate our exposure?

In a groundbreaking move towards environmental sustainability, Smithfield Foods recently unveiled a state-of-the-art wastewater system.

Water stands as a linchpin, influencing processes from manufacturing to the final product quality.

Recent breakthroughs, such as the use of a water-absorbing compound called MOF-303, offer promising solutions for sustainable water harvest.

In the world of water filtration for industrial and agriculture industries, project engineers are the unsung heroes driving innovation.

The widespread use of fertilizers has inadvertently led to elevated levels in water sources, presenting a significant environmental concern.

A pressing issue has come to the forefront — the alarming depletion of groundwater in the United States.

After more than 30 years of discussions and delays, Turlock and Ceres residents can finally toast to treated water from the Tuolumne River.

Central Valley, California, celebrated for its agricultural bounty and scenery, conceals a less conspicuous issue: manganese in its water.

In industrial settings, the presence of iron and manganese in water sources can lead to a host of problems for the environment.

Without clean water, our health hangs in the balance. Waterborne diseases, stealthy and vicious, can wreak havoc on communities.