Industrial water filtration systems are at the heart of manufacturing, production, and wastewater treatment. Whether you’re filtering process water, cooling tower water, or wastewater effluent, efficiency comes down to how well you manage your equipment and filtration media.

A new study suggests that the stuff used to disinfect tap water, chlorine vs. monochloramine, might be linked to how often people get Legionnaires’ disease. And honestly? The difference is kind of surprising.

Ask any brewer what matters most, and you’ll hear a familiar list: malt, hops, yeast, yeast nutrients, fermentation temps… But the one thing that quietly influences every single pint is the thing we talk about the least: water.

Guests notice more than the décor when they walk into a hotel. They notice the scent of the lobby, the softness of the towels, and, whether we like to admit it or not, the quality of the water.

California might be famous for beaches and tech bros, but it’s agriculture that quietly dominates the scene. Nearly one-third of America’s vegetables and two-thirds of its fruits and nuts come from California soil.

Standard “off-the-shelf” or catalogued filters can work for routine tasks, but when feed water chemistry, flow rates, discharge limits, footprint, safety codes or integration with existing process equipment matter, a custom or specialty-engineered system is the better (often cheaper long-term) choice.

When it comes to serious water treatment projects, industrial, municipal, remediation, or large-scale commercial, carbon vessels are the backbone of filtration. If you need equipment that can support high flow rates, long service cycles, and aggressive operating conditions, the conversation starts with industrial carbon media vessels.

If you run a hotel, hospital, apartment complex, manufacturing facility, pharmaceutical plant, or any large-scale commercial property, you probably know how critical clean, reliable water is. Whether you’re dealing with water for drinking, process use, boilers, cooling towers, or general facility plumbing, the right multi-media filter (MMF) can make all the difference.

Wastewater treatment used to be one of those behind-the-scenes systems we rarely talked about, the kind of infrastructure that quietly did its job in the background. But that’s changing fast.

If you grow avocados, you already know one truth: good irrigation water is everything. It’s the difference between a healthy, productive grove and a stressed-out orchard that drops fruit the second a Santa Ana wind rolls through.

Thanksgiving hits different when you pause long enough to notice the everyday miracles around you. At the very top of our gratitude list this season? Clean water; the ability to help bring it to communities around the world.

Clean water is a basic expectation in the United States, yet millions of Americans still live in areas with unsafe or unreliable drinking water. High-profile crises like Flint’s lead disaster grabbed national attention, but many other cities continue to struggle with contamination that stems from aging infrastructure, poor regulation, political conflict, or environmental injustice.

Across the country, water systems are aging, demands are rising, and the challenges tied to climate change aren’t slowing down. But one issue is quietly shaping the future of every treatment plant, utility, and public works department: a rapidly shrinking water workforce.

Peru’s coastal desert sees a seasonal low cloud called garúa, cold, persistent fog pushed inland by ocean currents. Where that fog hits hillsides, moisture is available even where rain is virtually absent. Fog catchers are simply vertical meshes hung on frames where the fog flows; tiny droplets collide with the filaments, coalesce into larger drops, run down gutters, and are stored in tanks for later use. These systems are passive, low-energy, and relatively cheap to install.

When it comes to carrot production, Kern County stands unmatched. With over 167,700 acres of carrots, more than 75% of all carrot acreage in California, this region dominates the state’s carrot industry and plays a crucial role in supplying the nation with fresh, nutritious produce.

Ensuring clean, reliable water is essential for both industrial processing and agricultural productivity. Whether you are running a manufacturing facility, greenhouse, livestock operation, or irrigation system, water quality directly affects equipment lifespan, crop yield, and overall operational efficiency.

As water scarcity intensifies across the American West, one California city is proving that innovation, not desperation, will define the future of urban water management. Santa Monica’s Sustainable Water Infrastructure Project (SWIP), a first-of-its-kind underground recycling facility, marks a turning point not just for the coastal community but for how cities worldwide can rethink water security.

If you’re running a cattle operation in 2025, you already know the vibe: margins are tighter, weather is wilder, regulations keep shifting, and you’re basically juggling the roles of rancher, environmental steward, and part-time mechanic.

If you grew up hearing that “farmers feed the world,” here’s the 2025 update: farmers can only feed the world if their water is clean enough to keep the whole system running.

In the fragrance world, water isn’t just a filler, it’s the body. Whether you're crafting fine perfumes, body sprays, or scented skincare, the quality of your water can make or break the final product.