Golf course irrigation is no longer just about keeping the greens green. It’s about precision water management, sustainability, and technology-driven efficiency.

When you’re running an equestrian facility, every detail matters; from the footing in your arenas to the quality of feed you’re providing. But here’s one critical factor that often gets overlooked: water treatment.

If you rely on a deep well for your water supply, chances are you’ve dealt with iron at some point. Too much iron in well water isn’t just annoying; it can stain everything it touches, clog pipes, and make your water taste less than refreshing.

Walk onto any farm, and you’ll see the big investments right away; tractors, pivots, drip systems, greenhouses. But ask a grower what keeps all of it running smoothly, and the answer often comes down to something less glamorous: water quality.

Every October 1st, sake lovers across the globe raise a glass to celebrate World Sake Day, a tradition that honors both the cultural roots of sake and its growing appreciation on the world stage.

When people hear about a government shutdown, they usually think of closed national parks, furloughed federal workers, or political gridlock in Washington. But one of the less obvious yet critical areas affected is water treatment and infrastructure.

When you think about what makes a city thrive, chances are you picture skyscrapers, public transit, or maybe that local coffee shop with the perfect oat milk latte. But here’s a fun fact: none of it works without clean, reliable water.

Clean water is something most of us take for granted, until it isn’t. Beneath our feet, groundwater provides drinking water, nourishes crops, and keeps industries running.

When travelers book a hotel, resort, or even a cozy boutique stay, they expect more than just a comfortable bed and good Wi-Fi. Today’s guests want wellness, sustainability, and experiences that feel thoughtful from start to finish.

Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

Ever watch the rain hit the pavement and wonder where all that water ends up? Spoiler: it doesn’t just vanish.

If your water system is battling high levels of iron, arsenic, or manganese, a basic filter isn’t going to cut it. That’s where the I-Series Filtration Systems by Everfilt® come in.

When you’re driving down a highway or watching a skyscraper go up, one thing you probably don’t think about is the water under that ground; what state it’s in, if it's safe, and how we manage it.

Let’s be honest, most of us don’t think twice when we fill up a glass of tap water. It’s supposed to be safe, right? But the truth is, there’s a growing buzz about what’s really in our water, and two big players are grabbing headlines right now: PFAS (aka "forever chemicals") and fluoride.

California’s water infrastructure is mixed: world-class in big urban systems and major conveyance (State Water Project, major treatment plants), but uneven statewide, with hundreds of small systems failing or “at risk,” aging pipes, and large capital needs.

When it comes to purchasing a water filtration system, most people focus on brand names, price, or marketing claims. But three of the most important factors, GPM (gallons per minute), flow rate, and water characteristics, are often ignored or forgotten.

According to the World Health Organization, about one in four people globally still lack access to safe drinking water.

Selecting the right industrial water filtration system isn’t just about ticking a box on a project checklist; it’s about ensuring long-term efficiency, compliance, and cost savings.

When developing a water purification setup, reverse osmosis (RO systems) are often the main focus. However, the effectiveness and longevity of RO membranes largely depend on the quality of the pre-treatment stage.

When you see “100% pure water,” it feels like you’ve found the gold standard. No chemicals, no contaminants, just the cleanest water possible.