Ever watch the rain hit the pavement and wonder where all that water ends up? Spoiler: it doesn’t just vanish.

When you’re driving down a highway or watching a skyscraper go up, one thing you probably don’t think about is the water under that ground; what state it’s in, if it's safe, and how we manage it.

California’s water infrastructure is mixed: world-class in big urban systems and major conveyance (State Water Project, major treatment plants), but uneven statewide, with hundreds of small systems failing or “at risk,” aging pipes, and large capital needs.

According to the World Health Organization, about one in four people globally still lack access to safe drinking water.

Yucca Valley, CA — The Hi-Desert Water District’s (HDWD) Phase 2 sewer expansion, a $103 million project, is more than just new pipes.

We used to assume tap water = fine. Not anymore. Between aging pipes, chemical scares, and a flood of new filtration tech, people are treating water like the lifestyle choice it is.

Water is the most underrated substance in our daily lives. We drink it, shower in it, cook with it, and barely think about where it comes from or how it stays safe to use.

If you’re in agriculture, you already know one thing: water is everything. But here’s the kicker: your irrigation system is only as good as the water flowing through it.

Each Labor Day, we pause to honor the contributions of America’s workforce. While many industries rely on dedicated labor, one sector where their work is especially vital, but often overlooked, is water treatment and management.

When it comes to water treatment projects, equipment selection is rarely straightforward. A recent project provided a great example of how engineering questions + practical considerations shape the final system choice.

When you run a dairy operation, water isn’t just water; it’s the lifeblood of your cows, your milk output, and your bottom line.

When we think about luxury real estate, most people picture sprawling vineyards, manicured lawns, infinity pools, and architectural masterpieces.

Nations like Switzerland, Singapore, Japan, and several EU countries consistently earn top marks for water safety and strict regulations.

Industrial wastewater management is no longer just about compliance; it’s becoming a cornerstone of sustainability, innovation, and corporate responsibility.

If your business runs on high-pressure systems, you know one thing: off-the-shelf gear doesn’t always cut it. That’s where custom pressure vessel fabrication comes in.

Everfilt® isn't just a manufacturer, it’s a family-owned, U.S.-based operation rooted in 45+ years of industry leadership and innovation.

August is National Water Quality Month, and it’s the perfect time to pause, reflect, and recommit to protecting one of our planet’s most precious resources: clean water.

Let’s be real, clean water isn’t a luxury. It’s a necessity! Whether you're irrigating acres of farmland, keeping a water park crystal clear, or running an industrial washdown system, filtration is the silent workhorse in the background.

Clean water is more than just a utility; it’s an experience, a promise, and a competitive advantage. In the hospitality industry, where guest comfort, safety, and satisfaction are everything, the quality of your water can significantly impact reviews, ratings, and repeat business.

Water is one of the most essential resources we have, yet it’s often overlooked until there’s a crisis. In today’s world, where climate stress and resource demands are rising fast, how we manage water affects everything: from your morning coffee to global food systems.