Beer may be beloved worldwide, but brewing it isn’t exactly water-friendly. To create just one gallon of beer, a brewery might need 3 to 7 gallons of water.

Ever watch the rain hit the pavement and wonder where all that water ends up? Spoiler: it doesn’t just vanish.

If your water system is battling high levels of iron, arsenic, or manganese, a basic filter isn’t going to cut it. That’s where the I-Series Filtration Systems by Everfilt® come in.

When you’re driving down a highway or watching a skyscraper go up, one thing you probably don’t think about is the water under that ground; what state it’s in, if it's safe, and how we manage it.

Let’s be honest, most of us don’t think twice when we fill up a glass of tap water. It’s supposed to be safe, right? But the truth is, there’s a growing buzz about what’s really in our water, and two big players are grabbing headlines right now: PFAS (aka "forever chemicals") and fluoride.

California’s water infrastructure is mixed: world-class in big urban systems and major conveyance (State Water Project, major treatment plants), but uneven statewide, with hundreds of small systems failing or “at risk,” aging pipes, and large capital needs.

When it comes to purchasing a water filtration system, most people focus on brand names, price, or marketing claims. But three of the most important factors, GPM (gallons per minute), flow rate, and water characteristics, are often ignored or forgotten.

According to the World Health Organization, about one in four people globally still lack access to safe drinking water.

Selecting the right industrial water filtration system isn’t just about ticking a box on a project checklist; it’s about ensuring long-term efficiency, compliance, and cost savings.

When developing a water purification setup, reverse osmosis (RO systems) are often the main focus. However, the effectiveness and longevity of RO membranes largely depend on the quality of the pre-treatment stage.

When you see “100% pure water,” it feels like you’ve found the gold standard. No chemicals, no contaminants, just the cleanest water possible.

When you’re setting up a water filtration system, most people focus on the type of media they’re using, activated carbon, Greensand™, DMI-65®, whatever does the job.

When you pour a glass of whiskey, savor a craft gin, or shoot back a silky tequila, you probably think about grains, botanicals, or barrel-aging. What most people forget and what too many distillers overlook is that every sip is built on water.

Every spirit has a story, but in sake, it all begins with water. If you’re passionate about craft brewing, you already know ingredients matter. But here’s the kicker: the quality of your water can make or break the entire batch.

When you think about cannabis cultivation, what comes to mind first? Probably genetics, lighting setups, or dialing in the perfect nutrient program. But there’s a less glamorous factor that can make or break your grow: water quality.

We used to assume tap water = fine. Not anymore. Between aging pipes, chemical scares, and a flood of new filtration tech, people are treating water like the lifestyle choice it is.

Water is the most underrated substance in our daily lives. We drink it, shower in it, cook with it, and barely think about where it comes from or how it stays safe to use.

Here’s the thing about industrial operations: they’re thirsty. Manufacturing, mining, energy production, you name it, they all guzzle huge volumes of water to keep things humming.

If you’re in agriculture, you already know one thing: water is everything. But here’s the kicker: your irrigation system is only as good as the water flowing through it.

High-end estates are built to impress; lush grounds, pristine pools, and seamless comfort at every turn. But there’s one factor that often stays behind the scenes while quietly shaping property value: water treatment.