In the salsa and sauces industry, water does way more than just keep things flowing. It touches almost every step of production, from washing fresh tomatoes and peppers to cooking, cooling, and keeping equipment clean. If your water quality is off, it can mess with food safety, flavor consistency, production efficiency, and compliance.

When most people picture chili production, they think sunny fields, red pods, and maybe a little sweat from the heat. But the real star of the chili industry isn’t a plant, a farmer, or even fertilizer. It’s water. Clean, filtered, properly managed water.